Reposteria Centroamericana Markez – Miami, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (786) 488-2157 to check today's hours. Know the hours? Send them to us.

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2653 NW 20th St, Miami, FL 33142

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Address2653 NW 20th St, Miami, FL 33142

Phone(786) 488-2157

StyleLatin pastelería

CountyMiami-Dade County

Time zoneEastern Time

From city center4.5 mi northeast

About Reposteria Centroamericana Markez

Reposteria Centroamericana Markez serves Miami from 2653 NW 20th St, roughly 4.5 mi from downtown Miami, heading northeast.

Miami has 475 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,025 residents. Nearest alternative: La Artesa Bakery at 2653 NW 20th St, less than 0.1 mi away.

Opening hours for Reposteria Centroamericana Markez are not verified in our data. A quick call to (786) 488-2157 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Latin pastelería
Bakeries in Miami	475
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Pastel de PiñaLight vanilla sponge filled with crushed pineapple and whipped cream, decorated with pineapple rings and maraschino cherries; fruity and airy.
Pastel de DuraznoLayers of chiffon cake brushed with syrup and filled with peach slices and Chantilly cream, a fixture at Mexican family parties.
Pastel de Mil HojasStacked sheets of crisp puff pastry sandwiched with dulce de leche or pastry cream, topped with powdered sugar or meringue.
Selva NegraA Latin-style black forest cake of chocolate sponge, cherry filling, and whipped cream, finished with chocolate shavings and cherries.

Rebanadas y Postres Individuales

Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.
QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.
Torta ChilenaA Salvadoran and Chilean favorite of many thin, crisp pastry layers alternated with dulce de leche or apricot jam.

Dulces y Galletas

MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.
CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.
Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.
AlfajoresTwo tender cornstarch shortbread cookies sandwiching dulce de leche, edges rolled in shredded coconut; crumbly and caramel-rich.